A student pursuing the Bachelor of Science in Hospitality Management (BSHM) program
Bachelor of Science in Hospitality Management (BSHM)
College of Business and Management (CBM)
Program Overview
The Bachelor of Science in Hospitality Management (BSHM) is a four-year degree program designed to equip students with the knowledge and practical skills required to excel in the hospitality and tourism sector. The program emphasizes hotel, restaurant, and event management, as well as customer service excellence, leadership, and operational efficiency.
Students learn how to manage food and beverage operations, front office and housekeeping services, tourism and travel management, and event planning. The curriculum combines classroom instruction, laboratory training, and hands-on industry exposure through internships. Graduates are prepared for supervisory and managerial positions in hotels, resorts, restaurants, cruise lines, travel agencies, and other hospitality-related businesses.
Curriculum Overview
The Bachelor of Science in Hospitality Management (BSHM) curriculum integrates theory and practice and commonly includes the following components:
- General Education Courses
Communication, mathematics, humanities, social sciences, and ethics to promote well-rounded personal and professional development.
- Fundamentals of Hospitality Management
Introduction to hospitality industry, history of hospitality, career opportunities, and professional standards.
- Food and Beverage Management
Principles of food production, culinary techniques, menu planning, restaurant operations, and beverage management.
- Front Office and Housekeeping Management
Hotel front office operations, guest services, reservation systems, housekeeping operations, and quality assurance.
- Tourism and Travel Management
Tourism concepts, travel planning, tour operations, destination management, and sustainable tourism practices.
- Event Planning and Management
Event conceptualization, logistics, budgeting, marketing, and execution of corporate and social events.
- Hospitality Accounting and Financial Management
Financial principles, cost control, budgeting, revenue management, and financial reporting in hospitality operations.
- Hospitality Marketing and Customer Service
Marketing strategies, brand management, customer relationship management, and guest satisfaction techniques.
- Internship / On-the-Job Training (OJT)
Supervised industry training in hotels, resorts, restaurants, cruise ships, or event management companies applying classroom knowledge in real-world hospitality settings.
Career Opportunities
Graduates of the Bachelor of Science in Hospitality Management (BSHM) program are well-equipped to pursue diverse career paths across various industries. Our comprehensive curriculum and practical training prepare students with the essential skills and knowledge for professional success.
Potential Career Paths Include:
- Hotel or Resort Manager
- Restaurant or Food & Beverage Manager
- Front Office Supervisor or Housekeeping Manager
- Event Planner or Coordinator
- Travel and Tourism Officer
- Customer Service Manager
- Hospitality Consultant
- Cruise Ship or Airline Service Supervisor
- Entrepreneur in Hospitality and Tourism
Ready to Start Your Journey?
Take the next step toward your future career. Learn about admission requirements, application procedures, and scholarship opportunities available for this program.
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